Matcha latte with almond milk

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Matcha latte souffle

Matcha latte


By Monish Gujral Published: September 16, 2020

  • Yield: 1 cup (1 Servings)
  • Prep: 5 mins
  • Cook: 10 mins
  • Ready In: 15 mins

Green tea almond milk



  1. Combine almond milk and matcha in a small saucepan over medium heat.
    macha creme
  2. whisk vigorously entire the powder has dissolved and the milk is frothy.
  3. Remove from heat, pour into a cup for serving and enjoy!

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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