Say tequila 0n world tequila day. Fiery mango margarita

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Lemony mango Mexican margarita

Tangy margarita


On of my most memorable holiday was in RIO (Brazil) Beach, fun, sun , swimming and feasting . South America has history , culture and great food culture.

I am sharing this recipe of mango lemony Margarita I learnt From one of my friend in Brazil

Its fiery, lemony and sweet and Sour margarita with extra tequila to celebrate the world tquila day on 24th July …..


Mango lemon Margarita

A creamy mushroom tequila recipe

By Monish Gujral Published: July 25, 2020

  • Yield: 3 (3 Servings)
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

Fiery lemony and mango based margarita



  1. Instructions Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as desired. To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously. Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small. Pour over margarita and garnish with lime wedge.
    The mexican tangy margarita

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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