Mango Kulfi MotiMahal Recipe

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Kulfi is traditionally prepared by evaporating sweetened and flavoured , full cream milk over a low heat , continuously  stirring to keep milk from sticking to the bottom of the vessel where it might burn. The technique is to reduce the volume to  half,  increasing its fat, protein, and lactose density. It has a distinctive taste due to caramelization of lactose and sugar during the lengthy cooking process. The semi-condensed mix is then frozen in tight sealed moulds .Once frozen its served with falooda and red rose syrup.Now a days kulfi is made with different flavors like mango, cherry, strawberry, chiku etc

One of my favourite versions is matka kulfi, the kulfi set in earthen moulds which imparts an earthy flavor to the dessert.

Let me share a recipe of mango kulfi which was often made in my home.

Mango Kulfi MotiMahal Recipe Recipe

dessert-20130811-mango-kulfi

By Monish Gujral Published: August 25, 2014

    Kulfi is traditionally prepared by evaporating sweetened and flavoured , full cream milk over a low heat , continuously  stirring to …

    Ingredients

    Instructions

    1. In a heavy bottom pan pour milk and add sugar
    2. bring the milk to a boil and then lower the heat and continuously stir till the milk is thick, nearly reduced to half the quantity .add in rest of the ingredients.
    3. let is cool a little then add the mixture in kulfi moulds and freeze till set
    4. Remove and serve with falooda

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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