Mango Cream and with Mint and Passion Fruit

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Mango season calls for mango desserts. They are always the tastiest and easiest to make.

Mango Cream and with Mint and Passion Fruit Recipe

P48

By Monish Gujral Published: June 5, 2016

    Mango season calls for mango desserts. They are always the tastiest and easiest to make.

    Ingredients

    Instructions

    1. Using a blender, blend all the ingredients (except the liqueur) until you obtain a creamy mixture.
    2. Pour into individual dessert cups and bring them to the freezer for around 20 minutes.
    3. Serve with Passion Fruit Pulp and Mint Leaves topping.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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