Lemongrass Vermicelli Salad
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Lemongrass Vermicelli Salad Recipe
By Published: December 20, 2016
Ingredients
- 100 gm Boiled Gluten free Vermicelli
- 1/2 cup Grated Raw Papaya
- 1/3 cup Carrot Julienne
- 1/3 cup Shitake Mushrooms steamed
- 1/3 cup Snow
- 2 tbsp Peanuts
- For Dressing
- 2 tbsp White vinegar
- 2 tbsp Honey
- 1 tbsp olive oil
- 1 tsp Mustard powder
- Salt to taste
- Red Chili powder
Instructions
- Boil the vermicelli & keep in the fridge to chill.
- Mix all vegetables in a bowl
- Add all the ingredients in a shaker for the dressing. Mix well
- Drizzle the salad in a bowl and mix. Serve chilled.
