Kingdoms of Kababs " An Epic Kabab Book by Monish Gujral

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Pre Launch of the epic Book on the invention and evolution of Kababs

Monsh Gujral`s third book “ Kingdoms of kababs “was pre launched at the Paris Cook Book Fair on 11th March 2012 in presence of the Deputy chief Of Mission (Indian Embassy Paris)Mrs Gaytri Kumar and a wide audience who witnessed Gujral showcasing some recipes from his forthcoming book.
“Over the past few moons ,I had been on a Kabab Trail , travelling to so called kingdoms of kababs .My trail started from Turkey , the birth place of kababs to middle east and many cities in India , following intricately the history and traditions associated with these mouth watering delicacies , which have become part and parcel of our gastronomic lives “ says Monish Gujral
.The book show cases popular world kabab recipes such as Shish kabab. Doner kabab,Turkish Ali ppasa kabab, Beyti Kebab, Bugu Kababi (steamed kebab),chelow,Hawaiin Kabab, thai sate kababs and ever green Luckowi tunda kababs Pakistani pathar kababs and gilaouti chapli, and host of mouth watering Global kabab recipes , which have been simplified by Monish Gujral to suit the cooking in your own home kitchens along with some important and essential tips for making great and delicious kababs .

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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