Joojeh Kababs Recipe

Joojeh Kababs Recipe Recipe

By Monish Gujral Published: July 25, 2016

Four servings These Iranian kababs have a unique marinade. It is perfect for boneless chicken breasts.

Ingredients

• 450 gm Chicken breast, boneless, without skin
• 1/2 cup Olive oil
• 1 Onion, large, grated
• 10 Onion, large, grated
• 1 tsp Salt
• 1 tsp Freshly ground black pepper
• a pinch Red chilli powder

Instructions

1. Rinse the chicken with cold water and pat dry. Cut into one-inch chunks
   
2. Put the ingredients for the marinade in a bowl. Add 1 tbsp of water and whisk till well blended
   
3. Add the chicken and mix well to ensure that it is completely coated with the marinade
   
4. To cook the kababs Remove the chicken from the refrigerator and bring to room temperature.
   
5. Thread the chicken on to long, thin metal skewers, one inch apart
   
6. Grill the kababs over a charcoal fire or under a moderately hot gas or electric grill for 15-20 minutes, turning periodically and basting with leftover marinade.