Joojeh Kababs Recipe
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Four servings
These Iranian kababs have a unique marinade. It is perfect for boneless chicken breasts.
Joojeh Kababs Recipe Recipe
By Published: July 25, 2016
Four servings These Iranian kababs have a unique marinade. It is perfect for boneless chicken breasts.
Ingredients
- 450 gm Chicken breast, boneless, without skin
- 1/2 cup Olive oil
- 1 Onion, large, grated
- 10 Onion, large, grated
- 1 tsp Salt
- 1 tsp Freshly ground black pepper
- a pinch Red chilli powder
Instructions
- Rinse the chicken with cold water and pat dry.
Cut into one-inch chunks
- Put the ingredients for the marinade in a bowl. Add 1 tbsp of water and whisk till well blended
- Add the chicken and mix well to ensure that it is completely coated with the marinade
- To cook the kababs
Remove the chicken from the refrigerator and bring to room temperature.
- Thread the chicken on to long, thin metal skewers, one inch apart
- Grill the kababs over a charcoal fire or under a moderately hot gas or electric grill for 15-20 minutes, turning periodically and basting with leftover marinade.
