-
Red Chilli Pickle
-
Raise a Toast to the Spirit of a Barbeque- The New Indian Express
“Mein alcoholic hoon” and “Jhoom barabar jhoom sharabi” are among the Bollywood songs which have prompted me to...
-
Chicken Gram Kebab
-
Tandoori Pomfret Recipe
-
Dal Moradabadi
-
Keema Peas on Puff Pastry Recipe
One thing that kept me from becoming a vegetarian for a long time was my love for minced...
-
After Dal Makhni comes Chicken with Lentils (Foodie Trail)
By Monish Gujral Lentils are a good source of proteins. All mothers are always busy forcing bland blended...
-
An Homage to Chicken Tikka Masala
20th November. 2012 was the first Homage Day in praise of Chicken Tikka masala, a truly British invention...
-
Chicken 65 Recipe
-
Easy Mutton Curry Mughal Style
The famous Mutton Curry Mughal Style from the Mughal’s Kitchen. If you like spicy gravies with chapathis or...
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2014 Monish Gujral Blog. Created by Bluup
