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Monish Gujral | December 16, 2020
winter menu #Bajra chamchamiya -Pearl millet pancakes
I fondly remember my Granny making bajra roti with white butter and turnip pickle and feeding us during...
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Monish Gujral | April 2, 2020
Indian Gooseberry Pickle
Indian gooseberry is such a great immunity booster. This pickle recipe is simple with just 2 ingredients and...
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Monish Gujral | July 16, 2018
Aloo Jeera Recipe
Potatoes are such an integral part of our diet in the Indian cuisine. They find their way in...
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Monish Gujral | April 3, 2017
Red Chilli Pickle
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Monish Gujral | November 30, 2014
Raise a Toast to the Spirit of a Barbeque- The New Indian Express
“Mein alcoholic hoon” and “Jhoom barabar jhoom sharabi” are among the Bollywood songs which have prompted me to...
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Monish Gujral | November 7, 2014
Chicken Gram Kebab
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Monish Gujral | November 7, 2014
Tandoori Pomfret Recipe
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Monish Gujral | November 6, 2014
Dal Moradabadi
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Monish Gujral | November 3, 2014
Keema Peas on Puff Pastry Recipe
One thing that kept me from becoming a vegetarian for a long time was my love for minced...
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Monish Gujral | October 26, 2014
After Dal Makhni comes Chicken with Lentils (Foodie Trail)
By Monish Gujral Lentils are a good source of proteins. All mothers are always busy forcing bland blended...