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Red Chilli Pickle
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Raise a Toast to the Spirit of a Barbeque- The New Indian Express
“Mein alcoholic hoon” and “Jhoom barabar jhoom sharabi” are among the Bollywood songs which have prompted me to...
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Chicken Gram Kebab
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Tandoori Pomfret Recipe
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Dal Moradabadi
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Keema Peas on Puff Pastry Recipe
One thing that kept me from becoming a vegetarian for a long time was my love for minced...
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After Dal Makhni comes Chicken with Lentils (Foodie Trail)
By Monish Gujral Lentils are a good source of proteins. All mothers are always busy forcing bland blended...
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An Homage to Chicken Tikka Masala
20th November. 2012 was the first Homage Day in praise of Chicken Tikka masala, a truly British invention...
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Chicken 65 Recipe
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Easy Mutton Curry Mughal Style
The famous Mutton Curry Mughal Style from the Mughal’s Kitchen. If you like spicy gravies with chapathis or...
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Gajar Ka Halwa Recipe
Excerpted from On The Dessert Trail: Around the World in Eighty Desserts by Monish Gujral, Penguin Random House...
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This Mumbai chef finds out the roots of our favourite ‘gajar ka halwa’- Mid-Day
There are various global versions of the food we eat, depending on the ingredients and regional produce. I...
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It’s just desserts, this time-Mumbai Diary,Mid-Day
Restaurateur and chef Monish Gujral is out with a new book, and in a strange departure from the...
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Red Rice Salad
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2014 Monish Gujral Blog. Created by Bluup
Latest Posts
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Gajar Ka Halwa Recipe
Excerpted from On The Dessert Trail: Around the World in Eighty Desserts by Monish Gujral, Penguin Random House...
-
This Mumbai chef finds out the roots of our favourite ‘gajar ka halwa’- Mid-Day
There are various global versions of the food we eat, depending on the ingredients and regional produce. I...
-
It’s just desserts, this time-Mumbai Diary,Mid-Day
Restaurateur and chef Monish Gujral is out with a new book, and in a strange departure from the...
-
Red Rice Salad
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Complicated Desserts… nah!
The joy of creating something delicious, the smell of a freshly baked cake, the magic of all the...