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Aloo Jeera Recipe
Potatoes are such an integral part of our diet in the Indian cuisine. They find their way in...
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Red Chilli Pickle
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Raise a Toast to the Spirit of a Barbeque- The New Indian Express
“Mein alcoholic hoon” and “Jhoom barabar jhoom sharabi” are among the Bollywood songs which have prompted me to...
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Chicken Gram Kebab
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Tandoori Pomfret Recipe
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Dal Moradabadi
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Keema Peas on Puff Pastry Recipe
One thing that kept me from becoming a vegetarian for a long time was my love for minced...
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After Dal Makhni comes Chicken with Lentils (Foodie Trail)
By Monish Gujral Lentils are a good source of proteins. All mothers are always busy forcing bland blended...
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An Homage to Chicken Tikka Masala
20th November. 2012 was the first Homage Day in praise of Chicken Tikka masala, a truly British invention...
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Chicken 65 Recipe
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2014 Monish Gujral Blog. Created by Bluup
Latest Posts
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Ruby Couscous
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Pesto Pine Nut Potatoes
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Vegetable Soba Noodles
Made with buckwheat, soba is a Japanese noodle that’s can be made into different variations! My version is...
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Aloo Jeera Recipe
Potatoes are such an integral part of our diet in the Indian cuisine. They find their way in...
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Salted Caramel Pudding