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Monish Gujral's Foodie Trail
  • Monish Gujral | June 28, 2020

    Swiss rainbow chard pickle

    Most of discard the parts of vegetables and fruits which can be cooked and preserved , as they...

  • Monish Gujral | November 2, 2019

    Date Cake

  • Monish Gujral | July 22, 2019

    Homemade Mango Jam

    Homemade Mango Jam is a great way to enjoy those delicious tropical and summery flavours for the rest...

  • Monish Gujral | July 2, 2019

    Orange Rind Cake

    Tea cakes are the best. So flavoursome and simple to bake. You can store them for longer and...

  • Monish Gujral | January 14, 2019

    Cheezy Cake

    A decadent chocolate cake with a gooey layer of strawberry cream cheese? You’re welcome!

  • Monish Gujral | December 18, 2018

    Coffee Praline Pudding

    This pudding is a delight for coffee lovers. It’s an old-fashioned recipe with delicious and rich flavors enveloped...

  • Monish Gujral | October 29, 2018

    Orange Yogurt Cake

  • Monish Gujral | August 25, 2018

    Pistachio Burfi

    Sweets are such a major part of our cuisine and culture. This pista burfi is a nostalgic sweet...

  • Monish Gujral | February 12, 2018

    Coconut Flan

  • Monish Gujral | November 10, 2017

    Kashmiri Shufta

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Latest Posts

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • Citrus mulled wine with rose tea infussion
    Monish Gujral | December 26, 2020

    Christmas mulled wine with rose tea infussion

  • About – Monish Gujral
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • Citrus mulled wine with rose tea infussion
    Monish Gujral | December 26, 2020

    Christmas mulled wine with rose tea infussion

  • Rich Xmas bread pudding
    Monish Gujral | December 25, 2020

    Christmas bread pudding

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