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Vegetable Soba Noodles
Made with buckwheat, soba is a Japanese noodle that’s can be made into different variations! My version is...
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Mixing Flavours for a Thai High- The New Indian Express
The aroma of lemongrass always makes my salivary gland very active. These days there are aromatic candles which...
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Vegetable saute with peanut and soya sauce
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“Moti Mahal flexible, does it” – Mail Today
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Turkish Eggs
The decadent taste of creamy eggs atop a heap of cool spiced yogurt is purely divine! IT takes...
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Mango Phirni
Summer’s just arrived and with it the have arrived flavorsome and juicy Mangos. A dish centered around the...
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Motichoor Cheesecake
A twist of taste this holi, the flavours are a match made in heaven!
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2014 Monish Gujral Blog. Created by Bluup
Latest Posts
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“Moti Mahal flexible, does it” – Mail Today
-
Turkish Eggs
The decadent taste of creamy eggs atop a heap of cool spiced yogurt is purely divine! IT takes...
-
Mango Phirni
Summer’s just arrived and with it the have arrived flavorsome and juicy Mangos. A dish centered around the...
-
Motichoor Cheesecake
A twist of taste this holi, the flavours are a match made in heaven!
-
Strawberry Chocolate
The market is full of fresh strawberries so what better than whip up a dessert with these! It...