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Vegetable Soba Noodles
Made with buckwheat, soba is a Japanese noodle that’s can be made into different variations! My version is...
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Mixing Flavours for a Thai High- The New Indian Express
The aroma of lemongrass always makes my salivary gland very active. These days there are aromatic candles which...
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Vegetable saute with peanut and soya sauce
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2014 Monish Gujral Blog. Created by Bluup
Latest Posts
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Melting Muffins
Who doesn’t love chocolate muffins that have a gooey center! I love baking these for my kids and...
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Date Flan
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Lemon Curd Cake
Tangy, citrusy and fresh this tea cake recipe will leave you wanting for more!
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Baked Quinoa & Spinach
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Chana Peanut Chunky Salad
Who says eating healthy isn’t fun?! Try this chapata salad recipe, it’s full of flavor and makes for...