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Monish Gujral's Foodie Trail
  • Monish Gujral | April 8, 2020

    Milk Chicken Bake

  • Monish Gujral | April 8, 2020

    Bikaner Shimla Mirch

  • Monish Gujral | April 1, 2020

    Soya Tikki

    This one’s for all the soya lovers. You can make a chaat or simply savour the tikki with...

  • Monish Gujral | July 14, 2019

    Secret Recipe: Butter Chicken Mahakni Gravy

    Butter chicken is one of the most loved dishes in the Indian cuisine and I’m quite proud to...

  • Monish Gujral | December 5, 2018

    Paneer Khurchan

    Spicy and tangy, paneer khurchan with pav is the such a timeless combination!

  • Monish Gujral | November 22, 2018

    Paneer Stuffed Moong Dal Cheela

    Moong dal cheela makes for the perfect healthy breakfast options. Serve it hot with mint chutney, it’s delicious!

  • Monish Gujral | September 20, 2018

    Baked Quinoa & Spinach

  • Monish Gujral | September 6, 2018

    Chana Peanut Chunky Salad

    Who says eating healthy isn’t fun?! Try this chapata salad recipe, it’s full of flavor and makes for...

  • Monish Gujral | August 25, 2018

    Grilled Lettuce with Feta Cheese

  • Monish Gujral | August 3, 2018

    Pesto Pine Nut Potatoes

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Latest Posts

  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • About – Monish Gujral
  • About – Moti Mahal Delux
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

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