Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Latest Posts

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  Monish Gujral | January 9, 2021

  Kundan Lal Gujral inventor of tandoori chicken on KBC

    Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

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  Monish Gujral | December 28, 2020

  Fresh strawberry crumble with a dash of Cointreau liqueur

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  Monish Gujral | December 27, 2020

  Motimahal – A Gastronomic Pearl- Wall Street Journal

    Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

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  Monish Gujral | December 26, 2020

  Christmas mulled wine with rose tea infussion

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  Monish Gujral | December 25, 2020

  Christmas bread pudding

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