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Monish Gujral's Foodie Trail
  • Monish Gujral | December 10, 2016

    Protein Dream Recipe

  • Monish Gujral | July 25, 2016

    Joojeh Kababs Recipe

    Four servings These Iranian kababs have a unique marinade. It is perfect for boneless chicken breasts.

  • Monish Gujral | November 30, 2014

    Red Wine Chicken

  • Monish Gujral | November 30, 2014

    Raise a Toast to the Spirit of a Barbeque- The New Indian Express

    “Mein alcoholic hoon” and “Jhoom barabar jhoom sharabi” are among the Bollywood songs which have prompted me to...

  • Monish Gujral | July 8, 2014

    Galouti Kebab Recipe

    Gilawatti(meaning which melts in the mouth) or galouti kebab is one of the softest kebabs that literally melts...

  • Monish Gujral | March 23, 2014

    Vegetable saute with peanut and soya sauce

  • Monish Gujral | February 15, 2014

    An Homage to Chicken Tikka Masala

    20th November. 2012 was the first Homage Day in praise of Chicken Tikka masala, a truly British invention...

  • Monish Gujral | November 15, 2013

    Chicken 65 Recipe

  • Monish Gujral | October 6, 2013

    Sweet and Spicy Matar Kachori Recipe

    Matar Kachori is a fried Kachori or puri stuffed with a mashed peas as filling. One can make...

  • Monish Gujral | October 2, 2013

    Easy Mutton Curry Mughal Style

    The famous Mutton Curry Mughal Style from the Mughal’s Kitchen. If you like spicy gravies with chapathis or...

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Latest Posts

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • Citrus mulled wine with rose tea infussion
    Monish Gujral | December 26, 2020

    Christmas mulled wine with rose tea infussion

  • About – Monish Gujral
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • Citrus mulled wine with rose tea infussion
    Monish Gujral | December 26, 2020

    Christmas mulled wine with rose tea infussion

  • Rich Xmas bread pudding
    Monish Gujral | December 25, 2020

    Christmas bread pudding

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