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Monish Gujral's Foodie Trail
  • Monish Gujral | December 26, 2020

    Christmas mulled wine with rose tea infussion

  • Monish Gujral | July 25, 2020

    Say tequila 0n world tequila day. Fiery mango margarita

      On of my most memorable holiday was in RIO (Brazil) Beach, fun, sun , swimming and feasting...

  • Monish Gujral | July 2, 2019

    Orange Rind Cake

    Tea cakes are the best. So flavoursome and simple to bake. You can store them for longer and...

  • Monish Gujral | October 29, 2018

    Orange Yogurt Cake

  • Monish Gujral | May 30, 2017

    Quinoa Orange Bloom Salad

    Fresh, refreshing and healthy salad with the goodness of all the vegetables and tangy oranges. This delicious salad...

  • Monish Gujral | July 8, 2016

    Honey & Cinnamon Eggless Cake Recipe

  • Monish Gujral | January 6, 2015

    It Takes the Cake in the Harsh Winter- The New Indian Express

    Christmas is long over but as long as the bitter cold days persist, the plum cake will always...

  • Monish Gujral | September 5, 2014

    Malwa Cake Recipe

  • Monish Gujral | January 19, 2014

    The Warm Taste of Pudding and Mulled Wine- The New Indian Express

    I remember as a child how my grandmother would fuss about keeping me warm, making me gulp down...

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Latest Posts

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • About – Monish Gujral
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • Citrus mulled wine with rose tea infussion
    Monish Gujral | December 26, 2020

    Christmas mulled wine with rose tea infussion

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