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Red Chilli Pickle
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Curd oats recipe
This is my twist on the traditional curd rice. Replacing oats with rice makes this dish super light...
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Honey & Cinnamon Eggless Cake Recipe
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Cheese and Paneer Corn Balls Recipe
Delicious cheese and paneer balls with the goodness of corn, this easy recipe takes just minutes to make...
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Chicken Tikki with Cheese and Mint
I’m sharing this quick chicken snack recipe inspired by the delicious street food- the aloo tikki, but don’t...
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Garlic and Red Chili Chutney
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Tandoori Pomfret Recipe
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After Dal Makhni comes Chicken with Lentils (Foodie Trail)
By Monish Gujral Lentils are a good source of proteins. All mothers are always busy forcing bland blended...
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Vegetable saute with peanut and soya sauce
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Walnut and Date Cake Recipe
I am writing this column on November 26, the day I call my Valentine’s Day. Yes you guessed...
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Gajar Ka Halwa Recipe
Excerpted from On The Dessert Trail: Around the World in Eighty Desserts by Monish Gujral, Penguin Random House...
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This Mumbai chef finds out the roots of our favourite ‘gajar ka halwa’- Mid-Day
There are various global versions of the food we eat, depending on the ingredients and regional produce. I...
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It’s just desserts, this time-Mumbai Diary,Mid-Day
Restaurateur and chef Monish Gujral is out with a new book, and in a strange departure from the...
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Red Rice Salad
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2014 Monish Gujral Blog. Created by Bluup
Latest Posts
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Gajar Ka Halwa Recipe
Excerpted from On The Dessert Trail: Around the World in Eighty Desserts by Monish Gujral, Penguin Random House...
-
This Mumbai chef finds out the roots of our favourite ‘gajar ka halwa’- Mid-Day
There are various global versions of the food we eat, depending on the ingredients and regional produce. I...
-
It’s just desserts, this time-Mumbai Diary,Mid-Day
Restaurateur and chef Monish Gujral is out with a new book, and in a strange departure from the...
-
Red Rice Salad
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Complicated Desserts… nah!
The joy of creating something delicious, the smell of a freshly baked cake, the magic of all the...