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Bikaner Shimla Mirch
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Soya Tikki
This one’s for all the soya lovers. You can make a chaat or simply savour the tikki with...
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Secret Recipe: Butter Chicken Mahakni Gravy
Butter chicken is one of the most loved dishes in the Indian cuisine and I’m quite proud to...
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Paneer Khurchan
Spicy and tangy, paneer khurchan with pav is the such a timeless combination!
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Melting Muffins
Who doesn’t love chocolate muffins that have a gooey center! I love baking these for my kids and...
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Date Flan
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Lemon Curd Cake
Tangy, citrusy and fresh this tea cake recipe will leave you wanting for more!
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Aloo Singhada Dahi Vada
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Coconut Flan
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Red Chilli Pickle
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Pickling is a delightful., vibrant craft
HT CITY 14th February 2021 Sweet and sour, pungent , zesty , salty pickles, may have...
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Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
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Kundan Lal Gujral inventor of tandoori chicken on KBC
Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
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Fresh strawberry crumble with a dash of Cointreau liqueur
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2014 Monish Gujral Blog. Created by Bluup
Latest Posts
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Pickling is a delightful., vibrant craft
HT CITY 14th February 2021 Sweet and sour, pungent , zesty , salty pickles, may have...
-
Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
-
Kundan Lal Gujral inventor of tandoori chicken on KBC
Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
-
Fresh strawberry crumble with a dash of Cointreau liqueur
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Motimahal – A Gastronomic Pearl- Wall Street Journal
Moti Mahal: Delhi’s Gastronomic Pearl A view of the tandoor at the earliest Moti Mahal restaurant...