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Coconut Flan
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Dr Anjali Hooda’s Stay Berry Light This Summer – 3 Recipes
Last week, I visited a nutritionist Dr Anjali Hooda as I wanted some advice on my diet plan....
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Chicken Tikki with Cheese and Mint
I’m sharing this quick chicken snack recipe inspired by the delicious street food- the aloo tikki, but don’t...
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Khobz Mbesses
Khobz Mbesses is an Algerian sweet cake made of a semolina or farina mixed with eggs.
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Glimpses of the Gourmet Fare at Frankfurt Fair – Sweet Pistachios
For the first time, Gourmand International partnered with Frankfurt Book Fair to showcase cookbooks in the Gourmet Gallery...
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An Homage to Chicken Tikka Masala
20th November. 2012 was the first Homage Day in praise of Chicken Tikka masala, a truly British invention...
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The Warm Taste of Pudding and Mulled Wine- The New Indian Express
I remember as a child how my grandmother would fuss about keeping me warm, making me gulp down...
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Blueberry Bread and Butter Pudding
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Chicken 65 Recipe
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Kebab Tikka Masala (Courtesy Monish Gujral of Moti Mahal)
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2014 Monish Gujral Blog. Created by Bluup
Latest Posts
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Ruby Couscous
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Pesto Pine Nut Potatoes
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Vegetable Soba Noodles
Made with buckwheat, soba is a Japanese noodle that’s can be made into different variations! My version is...
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Aloo Jeera Recipe
Potatoes are such an integral part of our diet in the Indian cuisine. They find their way in...
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Salted Caramel Pudding