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Monish Gujral's Foodie Trail
  • Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Monish Gujral | December 25, 2020

    Christmas bread pudding

  • Monish Gujral | April 8, 2020

    Gingerbread Cake

  • Monish Gujral | November 2, 2019

    Apple Crumble Bread Pudding

    The winter months call for something comforting and warm and what better way to snuggle indoors than with...

  • Monish Gujral | July 2, 2019

    Banana Protein Pancake

    Waking up to the smell of pancakes wafting from the kitchen is simply divine. These banana pancakes are...

  • Monish Gujral | March 20, 2019

    Motichoor Cheesecake

    A twist of taste this holi, the flavours are a match made in heaven!

  • Monish Gujral | December 18, 2018

    Biscuit Pudding

    A treat for the winter months! This pudding recipe is very easy to make and super delicious.

  • Monish Gujral | December 18, 2018

    Coffee Praline Pudding

    This pudding is a delight for coffee lovers. It’s an old-fashioned recipe with delicious and rich flavors enveloped...

  • Monish Gujral | February 14, 2018

    Sticky Date Cake Recipe

    There’s something about cake! It’s such a comfort food, the beautiful cinnamon, and sticky caramel is a match...

  • Monish Gujral | September 6, 2017

    Red Rice Salad

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Latest Posts

  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • About – Monish Gujral
  • About – Moti Mahal Delux
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

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