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Monish Gujral's Foodie Trail
  • Monish Gujral | November 24, 2020

    Gluten free almond flour jaggery cake

  • Monish Gujral | November 16, 2020

    World’s best lemon glaze cake recipe

  • Monish Gujral | June 23, 2020

    Pizza – A Healthy Bite

    Pizzas are universally loved .Once in a while we all want to dig in a cheesy pizza.Its comfort...

  • Monish Gujral | November 2, 2019

    Date Cake

  • Monish Gujral | July 2, 2019

    Orange Rind Cake

    Tea cakes are the best. So flavoursome and simple to bake. You can store them for longer and...

  • Monish Gujral | January 14, 2019

    Cheezy Cake

    A decadent chocolate cake with a gooey layer of strawberry cream cheese? You’re welcome!

  • Monish Gujral | December 18, 2018

    Coffee Praline Pudding

    This pudding is a delight for coffee lovers. It’s an old-fashioned recipe with delicious and rich flavors enveloped...

  • Monish Gujral | November 28, 2018

    Beer Butter Bread

    Delicious and buttery beer bread is the easiest to make!

  • Monish Gujral | October 29, 2018

    Orange Yogurt Cake

  • Monish Gujral | October 14, 2018

    Melting Muffins

    Who doesn’t love chocolate muffins that have a gooey center! I love baking these for my kids and...

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Latest Posts

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • About – Monish Gujral
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • Citrus mulled wine with rose tea infussion
    Monish Gujral | December 26, 2020

    Christmas mulled wine with rose tea infussion

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