Indian Culinary Forum Congratulates Monish Gujral

By  |  0 Comments

A proud moment for India and the author of the cook book, Monish Gujral,whose book “on the kebab trail” has been awarded the Gourmand Cook Books Award for the best foreign cuisine cook book in India .On the kebab trail will now compete to win the international title of the best cook book in the world in foreign recipe category in China at the Gourmand world cook book awards in May 2014 . His latest book on the Kebab Trail published by Penguin Foreword by Mr. Vir Sanghvi has glittered magic all around the world which resulted in winning this title.

His second book :” On the Butter Chicken Trail” won the Gourmand best Easy Recipe book in the World 2009-2010 On the kebab trail was released in March 2013 which has made waves in India .It became a national bestseller with rave reviews from the media. Time of India quoted it as”top five read this summer”; Hindustan times quoted it as” A delectable read”, New Indian express quoted”the kitchen of the kebab king Monish Gujral” , Mail today reviewed it as ” Monish Travel with a busy Tandoor”, IANS quoted” Tandoori scion on kebab trail – from Turkey to India.

On the Kebab Trail, a cookery book by Monish Gujral, grandson of the well-known Kundan Lal Gujral, creator of the famed North Indian restaurant Moti Mahal, chain of eateries, who set the tandoori chicken on the food map, and also conceived the exemplary Punjabi butter chicken, apart from an array of signature kebabs, facets loads of such appealing specifics, apart from a bunch of about 100 exceptional appetizing meticulous family recipes down the line.

Icetrail blog spot review the book as” Go on board on the culinary expedition in a really palatable wistful interpret on the times past of the kebab with the definitive luxury for all kebab aficionados and those who don’t, it’s still a pleasure and the recipes are laudable endeavouring and is all in relation to a passage, an anthology of the most scrumptious kebabs around the world and a must have for all food enthusiasts.”

On receiving the title of the best cook b0ok in the foreign cuisine category he was congratulated by the Indian Culinary form ,president Chef Davinder kumar who said that the IFC is proud of Mr Monish Gujral and Le Cordon Bleu Culinary institute of Paris Congratulated him saying the book was not only for India bu the Entire culinary world.

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>