Hung Curd Crumble
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Hung Curd Crumble Recipe
By Published: October 24, 2016
Ingredients
- 1 lb Greek Yogurt (hung curd, water completely drained out)
- 1 packet Digestive biscuits
- 1/4 cup Sugar
- 1 tsp Vanilla extract
- a pinch Salt
- 3 eggs
- 1 tbsp Honey
Instructions
- Crush the biscuits in a blender.
- Melt butter and add in crushed biscuits.
- In a serving dish press the biscuit mixture and refrigerate for 30 mins.
- Mix all the other ingredients together with a whisk till smooth.
- Pour on thr biscuit mixture and refrigerate for 2-3 hours till firm.
- Serve chilled.
