How to Smoke the Kebab Mix

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  • Make a well in the centre of the minceand place a small bowl in it.
  • Put in the red-hot charcoal piece in the small bowl.
  • Add the cloves and ghee and cover the large bowl.
  • Put a heavy eight on the lid to seal it.
  • Set aside for 3-4 mins, to smoke the Kebab Mix.

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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