How to make Tandoori Chicken, By Monish Gujral, Moti Mahal Delux Tandoori Trail

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First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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  1. Rajesh Pishe

    May 19, 2011 at 2:35 pm

    I have not eat TC and BC till now have vowed that i will eat TC and BC in MG’s MM in Delhi in the days to come…Thanks Monishji…!

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