How to make Tandoori Chicken, By Monish Gujral, Moti Mahal Delux Tandoori Trail

Ingredients:

1 chicken without skin (600-700 gms), kept whole, refined oil for basting.

First Marinade:

1½ tbsp lime juice
1 tsp red chilli powder
1 tsp salt

Second Marinade:

½ cup yogurt
1 tbsp garlic paste
1 tbsp ginger paste
½ tsp black salt (kala namak)
1 tsp garam masala powder
½ tsp dried fenugreek leaf powder (kasuri methi)

One Response to “How to make Tandoori Chicken, By Monish Gujral, Moti Mahal Delux Tandoori Trail”

1. Rajesh Pishe says:

   May 19, 2011 at 2:35 pm

   I have not eat TC and BC till now have vowed that i will eat TC and BC in MG’s MM in Delhi in the days to come…Thanks Monishji…!