About The Author
First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.
On the Kebab Trail in First Harvest – Gourmand Aw...
May 31st, 2013
Unravelling the Indian curry (Food feature) – Coo...
May 22nd, 2013
Moti Mahal Tandoori Chicken Recipe – Invented by ...
May 19th, 2013
Minced Chicken Kebabs
April 20th, 2013