How to make Chicken Tikka Masala, By Monish Gujral, Moti Mahal Delux Tandoori Trail

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Mr. Monish Gujral (MD) Moti Mahal Delux Tandoori Trail Restaurants reveals the secret recipes to making the finest Indian Tandoori Chicken from the famous book ‘The Moti Mahal cookbook on the Butter Chicken Trail’ also awarded the winner of ‘best easy recipe book’ by Gourmand World Cookbook Awards 2010

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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