How to make Afghani Chicken, By Monish Gujral, Moti Mahal Delux Tandoori Trail

Ingredients:

1 chicken (about 600 gms) without skin, cut into 8 pieces

First Marinade:

¾ tsp ginger-garlic paste
2 tbsp lime juice
1 tsp salt

Second Marinade

3 tbsp cashew nut-cheese paste
1 tbsp cream
1 egg, whisked

One Response to “How to make Afghani Chicken, By Monish Gujral, Moti Mahal Delux Tandoori Trail”

1. jasbir says:

   February 27, 2011 at 5:28 pm

   Chef i would like to know which cheese do you use in the afghani chicken and what would be the ratio. thanks