How to make Afghani Chicken, By Monish Gujral, Moti Mahal Delux Tandoori Trail

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First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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  1. jasbir

    February 27, 2011 at 5:28 pm

    Chef i would like to know which cheese do you use in the afghani chicken and what would be the ratio. thanks

    Reply

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