Grilled Peppers with Chicken and Cheese Stuffing Recipe

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Grilled Peppers with Chicken and Cheese Stuffing Recipe

monish-gujral-recipes-grilled stuffed peppers

By Monish Gujral Published: May 22, 2013

  • Yield: 4 Servings
  • Prep: 15 mins
  • Cook: 25 mins
  • Ready In: 40 mins



  1. Heat olive oil in a medium skillet over medium-high heat until shimmering. Add in onion and sauté until lightly browned, about 5 minutes. Add in garlic and cook until fragrant, about 30 seconds. Add in chicken,and cook until cooked through, about 5 minutes. Transfer mixture to a large bowl.
  2. Add rice, tomatoes,cilantro, and cheese to bowl with meat mixture and mix until combined. Season with salt and pepper to taste.
  3. Spoon mixture into cavities of split peppers and top with cheese.
  4. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place peppers on cool side of grill, cover, and cook until cheese has melted and pepperss have softened, about 20-30 minutes. Remove from grill and serve.

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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