Grilled Lettuce with Feta Cheese

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Grilled Lettuce with Feta Cheese Recipe

By Monish Gujral Published: August 25, 2018



    1. Separate the leaves of the lettuce one by one and grill them in the oven for 2mins.
    2. Place in the fridge till it's chilled and crisp.
    3. Place the lettuce leaf on a serving dish, drizzle olive oil and sprinkle seasoning.
    4. Mix the Feta with chopped parsley.
    5. Add mixture on the lettuce and serve cold.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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