Greek salad

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Greek salad Recipe

Greek-Salad-Chicken-Souvlaki-Tzatziki-12

By Monish Gujral Published: July 5, 2015

    Ingredients

    Instructions

    1. In a large bowl mix all the vegetables and add seasoning and sprinkle olive oil and oregano
    2. Mix well and spread crumbled feta on the top. Serve chilled.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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