Gormand Magazine – The International Cookbook Revue

By  |  0 Comments

Paul Cunningham at Paris Cookbook Fair 2011.
Danish chef Paul Cunningham presented his book “Paul´s Food” at Paris Cookbook Fair with a show at the International Show Kitchen. Currently his culinary travel book is only published in Danish. British publisher Grub Street announced at Paris Cookbook Fair to release the “Paul´s Food” in the UK in the next months. Paul Cunningham will cook at the LBF/Gourmand Cookbook Corner in London on Tuesday, 12 april, at 13h.

ANY CHARACTER HERE

Benny the Chef with Le Cordon Bleu student Andrea Figueroa

In celebration of global culinary talent that the Paris Cookbook Fair attracts, international guest chefs such as Monish Gujral from India, Benny the Chef from Italy (on picture with Le Cordon Bleu student Andrea Figueroa),Chef Wan from Malaysia and Chef Chakall from Germany have been invited to the famous French cookery school Le Cordon Bleu in Paris to perform culinary demonstrations and give confe from Malaysia and Chef Chakall from Germany have been invited to the famous French cookery school Le Cordon Bleu in Paris to perform culinary demonstrations and give conferences especially for its students.

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>