Garlic and Red Chili Chutney

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Garlic and Red Chili Chutney Recipe


By Monish Gujral Published: November 16, 2014



    1. Soak red chili in hot water for about 30 mins
    2. Drain and put them in the grinder with remaining ingredients blend adding little water if required Set aside for 2-3 hours

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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