Iced Devil- Iced Cold Coffee Recipe

By  |  1 Comment

Iced Devil- Iced Cold Coffee Recipe


By Monish Gujral Published: April 30, 2013



    1. For the Iced Coffee: Pour gallon of water into your large bowl.
    2. Dump the entire bag of coffee into the water/bowl. Stir to make sure all grounds are saturated with water. Walk away, for 12 hours or overnight.
    3. line a mesh strainer with a coffee filter , set the strainer on top of your pitcher.
    4. Pour (or ladle) your coffee mixture into the strainer. (this part takes awhile... I often had to walk away while it filtered into the pitcher) If using coffee filters, you might have to replace them several times during the filtering process. Once all the coffee concentrate has been filtered, stick it in the fridge (it will last for a month!)
    5. For the Sweet Cream: Mix the condensed milk ad the evaporated milk ad store in a jar and refrigerate.

    First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

    1 Comment

    1. Café Cup

      May 23, 2013 at 8:51 pm

      Thanks for the recipe. It seems like a nice cold drink to relieve the summer heat. Thanks for posting.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>