By |
0 Comments
Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It is eaten plain or is often used as an ingredient in salads, soups, and other dishes. (Source-Wikipedia)
Farro is a nutty flavored Mediterranean grain packed with fiber, protein, antioxidants, vitamins and minerals and has been in used since ancient Egypt . Hugely popular in Italy , you will love this recipe with creamy mushrooms and peas laced with flavors from Garlic, thyme and a dash of Parmesan cheese This is a perfect vegetarian dish . Bon Apetit
Recipe
By Published: January 19, 2021
- Yield: 06 Servings
- Prep: 10 mins
- Cook: 20 mins
- Ready In: 30 mins
Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It is eaten …
Ingredients
- 1 cup pearl farro
- 21/4 cup Vegetable broth
- 1/2 cup grated parmesan cheese
- 3 tbsp extra virgin olive oil
- 250 gm sliced mushrooms
- 1 cup frozen peas
- 1 tsp paprika powder
- 2 tsp chopped garlic
- 2 sprigs Thyme
- 2 tsp chopped olives
- 2 tsp Coarse sea salt
- 1 tsp coarse black pepper
Instructions
- in a deep pan heat olive oil
- add green onions , mushroom and peas sauté for 3 minutes
- add farro ,,paprika , thyme and salt .sauté for 4-5 minutes
- add boiling vegetable broth to farro
bring everything to boil and thenm cook on medium heat for about 20 minutes
cover and cook till all water is absorbed
- remove from heat sprinkle parmesan and garnish with chopped olives
