Easy Mutton Curry Mughal Style

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The famous Mutton Curry Mughal Style from the Mughal’s Kitchen. If you like spicy gravies with chapathis or parathas, then you have come to the right spot. This spicy mouth watering mutton dish will make a perfect companion to different dishes like chapathis, parathas, briyani or even dosas.

Easy Mutton Curry Mughal Style


By Monish Gujral Published: October 2, 2013

  • Yield: 1 Plate (04 Servings)
  • Prep: 2 hrs 0 min
  • Cook: 45 mins
  • Ready In: 2 hrs 45 mins

The Easy recipe for Mutton Curry Mughal Style, decorate with coriander leaves, ginger juliennes and cut green chillies. Savor with Romali Roti.



  1. Marinate lamb with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder and salt.
  2. Stir to mix well and leave aside for 120 minutes.
  3. Heat up the oil in a deep wok (kadai).
  4. Mix in bay leaves, cloves and cardamoms and stir fry for 30 seconds.
  5. Mix in the onions and stir fry until golden brown.
  6. Mix in marinated lamb stirring it well for about 10 minutes, until the lamb is cooked and tender.
  7. Mix in tomatoes and green chillies, stirring frequently until the oil separates from the gravy.
  8. Pour out little water if necessary.
  9. Sprinkle garam masala and stir fry for about 2 minutes.
  10. Mix in salt to taste.
  11. Decorate with coriander leaves, ginger juliennes and cut green chillies.

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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