Desi Pakoras

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Desi Pakoras Recipe


By Monish Gujral Published: April 14, 2015



    1. In a bowl place all vegetables.
    2. Mix all the other ingredients so that all the vegetables are well coated with the gram flour mix.
    3. Pre-heat the air fryer.
    4. In the pan of the fryer, place the vegetables neatly.
    5. Air fry for about 5 minutes.
    6. Open the pan of the air fryer and turn the vegetables with spatula.
    7. Air fry again for about 5-7 minutes or till the vegetables are crisp.
    8. Remove in a serving dish and eat with green mint chutney

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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