Curd oats recipe

Curd oats recipe Recipe

By Monish Gujral Published: August 11, 2016

This is my twist on the traditional curd rice. Replacing oats with rice makes this dish super light and a great breakfast option.

Ingredients

• 1/2 cup oats
• salt to taste
• 1.5 cups Greek Yogurt
• 1.5 tbsp oil
• 1/2 tsp Cumin
• 1/2 tsp Rye
• 1 tsp urad dal
• 1/2 tsp grated ginger
• 1 sprig curry leaves (kadi patta)
• 3 green chili slit
• 2 tbsp chopped onions
• pinch Hing

Instructions

1. Add hot water to the oats to cook it.
   
2. Let it cool.
   
3. Beat the curd with salt and all the vegetables and mix the oats.
   
4. For the tadka, heat oil in a an and add rye, cumin. When they start popping add urad dal and saute.
   
5. Add grated ginger, curry leaves, chilies ,onions and saute and add hing.
   
6. Pour the tadka on the oats and curd mix. Garnish with fresh coriander. Mix well and serve.