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Monish Gujral's Foodie Trail
  • Monish Gujral | November 24, 2020

    Gluten free almond flour jaggery cake

  • Rocky Road chocolate marshmallow candies
    Monish Gujral | November 19, 2020

    Rocky Road chocolate marshmallow candies

      Rockyroad marshmallow candies https://youtu.be/lyXjj4zG-qM   Mid week ! Feeling tired   lets refresh ourselves with some  fun...

  • Monish Gujral | November 17, 2020

    Best ever home made gluten free Granola

      Healthy and tasty breakfast crunchy oats Granola Recipe   Nearly every morning after my intermittent fast ,...

  • Monish Gujral | November 7, 2020

    key lime pie recipe

    A Very Berry Key lime Pie Simple and easy to make in your  own home kitchens

  • Monish Gujral | November 4, 2020

    chocolate Peanut Butter squares

      Healthy peanut butter chocolate squares

  • Monish Gujral | July 25, 2020

    Almond flour chocolate brownies

  • Monish Gujral | July 12, 2020

    Tequila mushrooms

    Mushrooms  - one of the most versatile  FUNGI. Yes , you may be wondering , mushron are classified...

  • Monish Gujral | July 4, 2020

    4th of July Lemonchello cheese cake

      I have always been in love with cheese. I mean any type of cheese savoury or sweet...

  • Monish Gujral | April 25, 2018

    No-Bake Chia, Mango & Yogurt Cheesecake

    With summers here in full swing and mangoes flooding the market, the heat calls for something that is...

  • Monish Gujral | May 22, 2013

    Grilled Peppers with Chicken and Cheese Stuffing Recipe

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Latest Posts

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • About – Monish Gujral
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • Citrus mulled wine with rose tea infussion
    Monish Gujral | December 26, 2020

    Christmas mulled wine with rose tea infussion

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