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winter menu #Bajra chamchamiya -Pearl millet pancakes
I fondly remember my Granny making bajra roti with white butter and turnip pickle and feeding us during...
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THE HEALTHY SAMOSAS
THE GUILT FREE INDULGENCE I have always loved samosas – crispy & flaky filled with mouth...
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Kashmiri Shammi Kebab Recipe
An excellent snack option, and very easy to conjure! I normally enjoy this simple yet flavorsome kebab with...
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The Bruising Sweetness of Paris – The New Indian Express
Sometimes, childhood memories remain forever imbibed in your heart. I remember vividly walking down the cobbled streets of...
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Vinegar Arbi
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Trini Dal-puri wraps Recipe
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Minced Chicken Kebabs
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Kaccha Mango Pani Puri
Another one of my summer obsessions besides the mango is Pani Puri. So I thought of combining the...
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Deep Purple-Fried Eggplant
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Empanadas
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Pickling is a delightful., vibrant craft
HT CITY 14th February 2021 Sweet and sour, pungent , zesty , salty pickles, may have...
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Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
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Kundan Lal Gujral inventor of tandoori chicken on KBC
Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
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Fresh strawberry crumble with a dash of Cointreau liqueur
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2014 Monish Gujral Blog. Created by Bluup
Latest Posts
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Pickling is a delightful., vibrant craft
HT CITY 14th February 2021 Sweet and sour, pungent , zesty , salty pickles, may have...
-
Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
-
Kundan Lal Gujral inventor of tandoori chicken on KBC
Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
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Fresh strawberry crumble with a dash of Cointreau liqueur
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Motimahal – A Gastronomic Pearl- Wall Street Journal
Moti Mahal: Delhi’s Gastronomic Pearl A view of the tandoor at the earliest Moti Mahal restaurant...