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Monish Gujral's Foodie Trail
  • Monish Gujral | December 16, 2020

    winter menu #Bajra chamchamiya -Pearl millet pancakes

    I fondly remember my Granny making bajra roti with white butter and turnip pickle and feeding us during...

  • Monish Gujral | June 11, 2020

    THE HEALTHY SAMOSAS

    THE GUILT FREE INDULGENCE     I have always loved samosas – crispy &  flaky filled with mouth...

  • Monish Gujral | July 15, 2014

    Kashmiri Shammi Kebab Recipe

    An excellent snack option, and very easy to conjure! I normally enjoy this simple yet flavorsome kebab with...

  • Monish Gujral | April 7, 2014

    The Bruising Sweetness of Paris – The New Indian Express

    Sometimes, childhood memories remain forever imbibed in your heart. I remember vividly walking down the cobbled streets of...

  • Monish Gujral | October 27, 2013

    Vinegar Arbi

  • Monish Gujral | May 31, 2013

    Trini Dal-puri wraps Recipe

  • Monish Gujral | April 20, 2013

    Minced Chicken Kebabs

  • Monish Gujral | April 15, 2013

    Kaccha Mango Pani Puri

    Another one of my summer obsessions besides the mango is Pani Puri. So I thought of combining the...

  • Monish Gujral | April 14, 2013

    Deep Purple-Fried Eggplant

  • Monish Gujral | April 10, 2013

    Empanadas

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Latest Posts

  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • About – Monish Gujral
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

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