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Monish Gujral's Foodie Trail
  • Monish Gujral | December 26, 2020

    Christmas mulled wine with rose tea infussion

  • Monish Gujral | July 12, 2020

    Tequila mushrooms

    Mushrooms  - one of the most versatile  FUNGI. Yes , you may be wondering , mushron are classified...

  • Monish Gujral | June 23, 2020

    Pizza – A Healthy Bite

    Pizzas are universally loved .Once in a while we all want to dig in a cheesy pizza.Its comfort...

  • Monish Gujral | November 18, 2014

    Gosht Lababdar Motimahal Recipe

  • Monish Gujral | May 14, 2014

    Methi Matar Malai

    This Punjabi North Indian curry is a beautiful blend of Methi and Green Peas. Methi Matar Malai is...

  • Monish Gujral | April 12, 2014

    Prawn and Egg Fried Rice Recipe

  • Monish Gujral | February 12, 2014

    There’s More to Korean Fare Than Kimchi – The Indian Express

    Food is the great equaliser. It has the power to transcend geographical barriers, caste and racial divides. Today,...

  • Monish Gujral | January 27, 2014

    Original Moti Mahal Dal Makhani Recipe

    Fancy some slurpilicious black gold? (Foodie Trail) What does gold have to do with food? Well, I am...

  • Monish Gujral | January 22, 2014

    Prawn Balchao Recipe

  • Monish Gujral | October 2, 2013

    Easy Mutton Curry Mughal Style

    The famous Mutton Curry Mughal Style from the Mughal’s Kitchen. If you like spicy gravies with chapathis or...

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Latest Posts

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • About – Monish Gujral
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • Citrus mulled wine with rose tea infussion
    Monish Gujral | December 26, 2020

    Christmas mulled wine with rose tea infussion

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