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Christmas mulled wine with rose tea infussion
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Tequila mushrooms
Mushrooms - one of the most versatile FUNGI. Yes , you may be wondering , mushron are classified...
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Pizza – A Healthy Bite
Pizzas are universally loved .Once in a while we all want to dig in a cheesy pizza.Its comfort...
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Gosht Lababdar Motimahal Recipe
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Methi Matar Malai
This Punjabi North Indian curry is a beautiful blend of Methi and Green Peas. Methi Matar Malai is...
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Prawn and Egg Fried Rice Recipe
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There’s More to Korean Fare Than Kimchi – The Indian Express
Food is the great equaliser. It has the power to transcend geographical barriers, caste and racial divides. Today,...
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Original Moti Mahal Dal Makhani Recipe
Fancy some slurpilicious black gold? (Foodie Trail) What does gold have to do with food? Well, I am...
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Prawn Balchao Recipe
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Easy Mutton Curry Mughal Style
The famous Mutton Curry Mughal Style from the Mughal’s Kitchen. If you like spicy gravies with chapathis or...
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Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
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Kundan Lal Gujral inventor of tandoori chicken on KBC
Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
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Fresh strawberry crumble with a dash of Cointreau liqueur
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Motimahal – A Gastronomic Pearl- Wall Street Journal
Moti Mahal: Delhi’s Gastronomic Pearl A view of the tandoor at the earliest Moti Mahal restaurant...
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2014 Monish Gujral Blog. Created by Bluup
Latest Posts
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Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
-
Kundan Lal Gujral inventor of tandoori chicken on KBC
Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...
-
Fresh strawberry crumble with a dash of Cointreau liqueur
-
Motimahal – A Gastronomic Pearl- Wall Street Journal
Moti Mahal: Delhi’s Gastronomic Pearl A view of the tandoor at the earliest Moti Mahal restaurant...
-
Christmas mulled wine with rose tea infussion