Coffee Salted Praline Cake

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Coffee Salted Praline Cake Recipe


By Monish Gujral Published: December 15, 2014



    1. Whisk egg whites in a pan till soft peaks form add yellow and whisk again Add baking powder and sugar whisk again
    2. Add all ingredients one by one and blend in a smooth dough Pour in a CMD tin and keep in a pre heated oven at 170 degree Celsius on lower heat for 30 minutes bake took a one n pierced in cake comes out clean
    3. Remove bring to room temp Place th cake in a deep dish
    4. For sauce In a pan heat sugar and caramelise it In a separate pan boil milks ad sugar and brandy Add salt and corn flour simmer till a little thick Stir in caramelised sugar and stir
    5. Remove from fire and pour over the cake and serve hot sprinkled with crushes almonds and praline

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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