
Coffee Icing Liquor Cake
Ingredients
● Eggs: 3 whole
● Sugar: 1 cup
● Flour: 1 cup
● Baking powder: 2 tsp
● Instant coffee
powder: 4 tbsp
● Butter: 1 cup
● Tia Maria liquor: 3 tbsp
● Walnuts (chopped): 4 tbsp
For icing
● Castor sugar: ½ cup
● Butter: 5 tbsp
● Vanilla essence: 1 tsp
● Instant coffee
powder: 2 tbsp
Coffee Icing Liquor Cake Recipe

By August 23, 2015
Published:Ingredients ● Eggs: 3 whole ● Sugar: 1 cup ● Flour: 1 cup ● Baking powder: 2 tsp ● Instant coffee powder: …
Ingredients
- 3 Eggs
- 1 cup Sugar
- 1 cup Flour
- 2 tsp Baking powder
- 4 tbsp Instant coffee powder
- 1 cup Butter
- 3 tbsp Tia Maria liquor
- 4 tbsp Walnuts (chopped)
- For icing For icing
- 1/2 cup Castor sugar
- 5 tbsp Butter
- 1 tsp Vanilla essence
- 2 tbsp Instant coffee powder
Instructions
- Blend eggs in a food processor till frothy
- Add sugar and blend again
- Now add butter, coffee powder, liquor, baking powder and mix
- Now add flour slowly and blend till you get a smooth dough
- Pour the dough into a well-greased cake baking dish and bake in a pre-heated oven at 170 degree Centigrade for about 40 minutes or till the cake is baked. Check by inserting a fork of knife in the cake. If it comes out clean, your cake is ready.
- For icing
Blend all the ingredients together
- Once cake comes to room temperature gently spread the icing over the cake evenly with the help of an icing knife.
- Refrigerate and serve chilled