Coffee Icing Liquor Cake

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Ingredients

● Eggs: 3 whole

● Sugar: 1 cup

● Flour: 1 cup

● Baking powder: 2 tsp

● Instant coffee

powder: 4 tbsp

● Butter: 1 cup

● Tia Maria liquor: 3 tbsp

● Walnuts (chopped): 4 tbsp

For icing

● Castor sugar: ½ cup

● Butter: 5 tbsp

● Vanilla essence: 1 tsp

● Instant coffee

powder: 2 tbsp

Coffee Icing Liquor Cake Recipe

motimahal-desserts-coffee-cake

By Monish Gujral Published: August 23, 2015

    Ingredients ● Eggs: 3 whole ● Sugar: 1 cup ● Flour: 1 cup ● Baking powder: 2 tsp ● Instant coffee powder: …

    Ingredients

    Instructions

    1. Blend eggs in a food processor till frothy
    2. Add sugar and blend again
    3. Now add butter, coffee powder, liquor, baking powder and mix
    4. Now add flour slowly and blend till you get a smooth dough
    5. Pour the dough into a well-greased cake baking dish and bake in a pre-heated oven at 170 degree Centigrade for about 40 minutes or till the cake is baked. Check by inserting a fork of knife in the cake. If it comes out clean, your cake is ready.
    6. For icing Blend all the ingredients together
    7. Once cake comes to room temperature gently spread the icing over the cake evenly with the help of an icing knife.
    8. Refrigerate and serve chilled

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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