Coffee Icing Liquor Cake

Coffee Icing Liquor Cake Recipe

By Monish Gujral Published: August 23, 2015

Ingredients ● Eggs: 3 whole ● Sugar: 1 cup ● Flour: 1 cup ● Baking powder: 2 tsp ● Instant coffee powder: …

Ingredients

• 3 Eggs
• 1 cup Sugar
• 1 cup Flour
• 2 tsp Baking powder
• 4 tbsp Instant coffee powder
• 1 cup Butter
• 3 tbsp Tia Maria liquor
• 4 tbsp Walnuts (chopped)
• For icing For icing
• 1/2 cup Castor sugar
• 5 tbsp Butter
• 1 tsp Vanilla essence
• 2 tbsp Instant coffee powder

Instructions

1. Blend eggs in a food processor till frothy
   
2. Add sugar and blend again
   
3. Now add butter, coffee powder, liquor, baking powder and mix
   
4. Now add flour slowly and blend till you get a smooth dough
   
5. Pour the dough into a well-greased cake baking dish and bake in a pre-heated oven at 170 degree Centigrade for about 40 minutes or till the cake is baked. Check by inserting a fork of knife in the cake. If it comes out clean, your cake is ready.
   
6. For icing Blend all the ingredients together
   
7. Once cake comes to room temperature gently spread the icing over the cake evenly with the help of an icing knife.
   
8. Refrigerate and serve chilled