
Chicken Gram Kebab
By Monish Gujral |
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Chicken Gram Kebab Recipe

By Monish Gujral Published: November 7, 2014
Ingredients
- 500 gm Chicken without skin boneless
- First marinade
- 1 tbsp Vinegar
- pinch salt
- 1 tsp Red chili powder
- 2 tsp Ginger –garlic paste
- Second marinade-
- 3 tbsp Gram flour
- 1 cup Yoghurt- hung whisked
- #1 Green chili chopped finely
- 1 tsp Line juice
- 2 tbsp Olive oil
- 1/2 tsp Turmeric powder
- 1 tsp Red chili degi powder
- 1 tsp Cumin powder
- 1/2 tsp Coriander powder
- 1 tsp Garam masala
- 2 tsp Salt
Instructions
- Wash and pat dry the chicken
Mix in 1st marinade and keep aside for 30 minutes
- In a pan on low heat roast the gram flour till golden brown
Add in the oil and sauté till 2 minutes
Add spices of the second marinade
Add in hung curd
Marinate the chicken with mix keep 3-4 hours at least in the fridge
- Make small patties and put in the oven on the greased baking dish
Grill for 5 minutes and baste and turn side
- Grill again for 3-5 minutes till tender
Sprinkle chat masala and serve hot
Can be done in tandoor on skewers also

Monish Gujral
First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.
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