Cherry Center Chocolates Recipe

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Yet another simple and favorite dessert my wife make is the cherry center chocolates
What best is this can be stored and enjoyed for days to come. This cherry filled delight is a must have for the Christmas festivities and is quick and easy to whip up.

Cherry Center Chocolates Recipe

cherry-centre-chocolates

By Monish Gujral Published: December 11, 2013

    Yet another simple and favorite dessert my wife make is the cherry center chocolates What best is this can be stored and enjoyed for …

    Ingredients

    Instructions

    1. In a heavy bottomed pan , put the condensed milk.Stir till it becomes like a dough. Remove from heat .Empty the dough on a plate.
    2. Now divide the mixture in small 50 paise size balls . Make a hollow in the center and stuff the cherry and make it into a small ball shape. Take a tooth pick and insert into he middle of the dough balls.
    3. In a double boiler melt the chocolate . immerse the cherry dough balls in the chocolate so the dough balls form a chocolate coating over them Arrange neatly in serving dish and refrigerate. Serve chilled.

    First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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