Cheese and Paneer Paratha Recipe

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Our obsession with cheese is hard to give up and a lot of Indian recipe taste wonderful when combined with the cheesy goodness. Although this one is an old favorite, I still wanted to pen down the recipe for you.  Hope you enjoy it as much!

Cheese and Paneer Paratha Recipe Recipe

cheese-paratha-motimahal-recipe

By Monish Gujral Published: August 14, 2015

    Our obsession with cheese is hard to give up and a lot of Indian recipe taste wonderful when combined with the cheesy goodness. …

    Ingredients

    Instructions

    1. Mix the wheat flour and maida into a dough and set aside.
    2. In a mixing bowl, add the cottage cheese, bell peppers, onion, coriander, Salt, red chili powder, kitchen king, bhuna jeera and garlic and mix them with light fingers..
    3. Now take a handful of dough and split into 2 equal halves. Roll out a little bit of the first half and set aside.
    4. Now roll out a little of the second half and add a generous amount of the stuffing. Flatten out the stuffing with your fingers. Take a cheese slice and place it on top of the stuffing.
    5. Now place the rolled out dough that was set aside on top. Slowly tuck in both the layers like a pie to completely seal it.
    6. Slowly roll it out into a paratha, add very little pressure.
    7. Heat the tawa, and fry the paratha on both sides evenly.
    8. Serve with a dollop of butter and curd.

    First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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