Cheese and Paneer Paratha Recipe

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Our obsession with cheese is hard to give up and a lot of Indian recipe taste wonderful when combined with the cheesy goodness. Although this one is an old favorite, I still wanted to pen down the recipe for you.  Hope you enjoy it as much!

Cheese and Paneer Paratha Recipe Recipe

cheese-paratha-motimahal-recipe

By Monish Gujral Published: August 14, 2015

    Our obsession with cheese is hard to give up and a lot of Indian recipe taste wonderful when combined with the cheesy goodness. …

    Ingredients

    Instructions

    1. Mix the wheat flour and maida into a dough and set aside.
    2. In a mixing bowl, add the cottage cheese, bell peppers, onion, coriander, Salt, red chili powder, kitchen king, bhuna jeera and garlic and mix them with light fingers..
    3. Now take a handful of dough and split into 2 equal halves. Roll out a little bit of the first half and set aside.
    4. Now roll out a little of the second half and add a generous amount of the stuffing. Flatten out the stuffing with your fingers. Take a cheese slice and place it on top of the stuffing.
    5. Now place the rolled out dough that was set aside on top. Slowly tuck in both the layers like a pie to completely seal it.
    6. Slowly roll it out into a paratha, add very little pressure.
    7. Heat the tawa, and fry the paratha on both sides evenly.
    8. Serve with a dollop of butter and curd.

    First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

    2 Comments

    1. Hema

      October 14, 2020 at 5:21 pm

      Thanks Guys, Your Recipe Was Too Fantastic. Me and My Family Loved it. I Will Share your Rrecipe with my friends. Hope they will love it too.

      • Monish Gujral

        November 2, 2020 at 2:08 pm

        Hey

        I am Glad you and your family loved the post
        its very encouraging to get good reviews about ones article as it motivates to share more

        keep well keep smilling
        regards
        Monish Gujral

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