Cheese and Paneer Corn Balls Recipe

By  |  0 Comments

Delicious cheese and paneer balls with the goodness of corn, this easy recipe takes just minutes to make and is a great vegetarian snack.

Cheese and Paneer Corn Balls Recipe Recipe

cheese balls motimahal

By Monish Gujral Published: March 29, 2016

    Delicious cheese and paneer balls with the goodness of corn, this easy recipe takes just minutes to make and is a great vegetarian snack.

    Ingredients

    Instructions

    1. Mix the corn, paneer, potatoes and cheese in a bowl.
    2. Add the green chillies and salt. Mix well and make small balls of the mixture.
    3. Heat oil in a deep frying pan and keep it on medium flame. Roll the prepared balls in corn flour and add them to the hot oil one by one.
    4. Fry until golden brown and remove. Place them on a tissue to drain excess oil and transfer to a serving dish.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>