Cheese and Paneer Corn Balls Recipe

Cheese and Paneer Corn Balls Recipe Recipe

By Monish Gujral Published: March 29, 2016

Delicious cheese and paneer balls with the goodness of corn, this easy recipe takes just minutes to make and is a great vegetarian snack.

Ingredients

• 50 gm Cottage cheese paneer
• 100 gm potatoes boiled, peeled
• 2-3 nos. Green Chillies finely chopped
• 100 gm Cheese grated
• 2 tbsp Corn Flour
• Oil for frying
• Salt to taste
• 1/2 tsp Black pepper coarsely ground
• 1/2 tsp cayenne pepper

Instructions

1. Mix the corn, paneer, potatoes and cheese in a bowl.
   
2. Add the green chillies and salt. Mix well and make small balls of the mixture.
   
3. Heat oil in a deep frying pan and keep it on medium flame. Roll the prepared balls in corn flour and add them to the hot oil one by one.
   
4. Fry until golden brown and remove. Place them on a tissue to drain excess oil and transfer to a serving dish.