Ingredients: 1/3 cup chopped carrots 1/3 cup chopped French beans 2/3 cup chopped potato 1½ tsp chopped coriander leaves 6 medium sized mushrooms, chopped ¾ tsp garam masala powder ¾ tsp cumin powder ¾ tsp chaat masala (commercial) ½ tsp salt ¾ tsp chopped cashew nuts ¾ tsp seedless raisins (kishmish) ¼ cup breadcrumbs 2½ tbsp crushed vermicelli (seviyan) Refined oil for deep-frying

Ingredients: 1 chicken (about 600 gms) without skin, cut into 8 pieces First Marinade: ¾ tsp ginger-garlic paste 2 tbsp lime juice 1 tsp salt Second Marinade 3 tbsp cashew nut-cheese paste 1 tbsp cream 1 egg, whisked

Ingredients: 1 ready cooked Tandoori chicken Makhani Gravy 2 tbsp refined oil I medium-sized onion, chopped 4-medium-sized, ripe, red tomatoes, chopped 1 tsp salt 1 tbsp ginger-garlic paste 1 tbsp red chilli powder 1 tbsp garam masala powder 1 tsp cumin powder 2 tbsp butter Scant ½ cup fresh double cream Garnish 2 green chillies, seeded and chopped 1 tbsp chopped coriander leaves 1 tbsp fresh cream

Ingredients: 1 chicken without skin (600-700 gms), kept whole, refined oil for basting. First Marinade: 1½ tbsp lime juice 1 tsp red chilli powder 1 tsp salt Second Marinade: ½ cup yogurt 1 tbsp garlic paste 1 tbsp ginger paste ½ tsp black salt (kala namak) 1 tsp garam masala powder ½ tsp dried fenugreek leaf powder (kasuri methi)

The CMD of Moti Mahal Delux Tandoori Trail Mr. Monish Gujral appeared on Young Turks telecasted on CNBC. Motimahal Delux started off in 1920 by Shri Kundan Lal Gujral who invented the butter chicken and the tandoori chicken. Today, Monish Gujral has also published a book called “The Butter Chicken Cookbook” describing all the most awaited recipes to making the most scrumptious Indian mughlai food. Specialities...

The CMD of Moti Mahal Management Services Mr. Monish Gujral was covered on Star News. Moti Mahal,  Tandoori chicken,  Butter Chicken,  Dal,  Paneer Makhani,  Moti Mahal Delux restaur,  muglai food,  Paneer Lababdar,  Tandoori cuisine,  Traditional Indian food,  Monish Gujral  Star News