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Column Food Bytes (Lingering Taste of Sweden”...

The lingering flavour of Sweden Monish Gujral Last Updated : 02 Dec 2011 02:15:28 PM IST On a recent trip to Sweden, I was touched by the Swedish warm hospitality and it reinforced my belief that people living in cold countries are generally warm-hearted. I also found them very sweet. Perhaps, that is the reason why Punjabis pronounce sweet dish as ‘swedish’. This was also one of the culinary expeditions to understand...
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Nordic Maisfesto Food Bytes Column by Monish Gujr...

Epicurean magic of the Nordic manifesto Monish Gujral Last Updated : 18 Nov 2011 12:16:06 PM IST In 2004, a few introspective Danish chefs put away their knives and gathered around a meeting table in Copenhagen for an 18-hour brainstorming session with an ambitious plan. The plan to create an indigenous Scandinavian cuisine to rival that of Italy and France. The result was a unique agreement called “New Nordic Cuisine...
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FRIDAY -GULF NEWS 9TH NOVEMBER...

November 09 2011 | Last updated less than one minute ago Publications:GoJump to:Go friday HOMEARTICLESMAKING A DIFFERENCEFASHION & BEAUTYWELL-BEINGIT’S MY LIFEABOUTCONTACT PRINT SUBSCRIPTIONSLIFE & STYLE | PEOPLE Tandoori tales Great chefs ‘play’ with their dishes in the same way that an artist ‘plays’ with his canvas – preparing a visual extravaganza for the mind to digest....
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Time to light up your sweet tooth -FOOD BYTES SUND...

One question and one answer! Which is your favourite festival? On most occasions, it’s a one-word answer—‘Diwali’, the Festival of Lights. I have renamed it as festival of sweets since the crackers are on the low these days owing to our conscious effort to improve our environment. Exchanging sweets has become a part of the tradition. Different sweets are also offered as ‘prasads’ in Laxmi Ganesh Puja on...
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KULINART GERMANY...

HOME KONTAKT » LESERBRIEFE DATES EDITORIAL IMPRESSUM 2010 » 2011 » Aktuelles Kategorie | 2011, Aktuelles, November 2011, Nr. 48 vom 5. November 2011 Caviar, Gewürze & Wein Was von einer Genuss-Messe bleibt Die Genuss-Messe kulinart in Frankfurt wurde zum achten Mal veranstaltet und ist inzwischen zu einer festen Institution geworden. Die Qualität der Aussteller hat sich deutlich gebessert, die Qualität der...
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“A cauldron of enchanced taste” Food b...

Dum Maro Dum is the title of the famous song in the popular Dev Anand movie Hare Rama Hare Krishna; it evokes the image of a bunch of hippies puffing smoke rings. In the art of cooking, however, the word dum is an important term. While dum means steam, dum pukht literally means to choke off the steam. The food is placed in a pot, usually made of clay, and dough is used to create a tight seal to prevent the steam from...
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“The Perfect Blend “Food Bytes by Moni...

For that perfect blend Monish Gujral Last Updated : 09 Oct 2011 03:46:15 AM IST Having been born in a true Punjabi household, I have grown up amidst the aromas of different spices, and for me a meal is not complete till it is has been cooked with a perfect blend of spices. I have always experimented with spices while cooking, rather than limiting myself to conventional ways. I love to blend spices and herbs in order to...
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Food Bytes”Drunken Berries” Column by ...

Expressbuzz Sunday, September 11, 2011 11:22 AM IST RSS | LiveCricket | Blogs Indian Express Home > LifeStyle > The drunken berries The drunken berries Monish Gujral Last Updated : 09 Sep 2011 01:40:55 PM IST I remember, as a child, dipping the black berries, the ones which grew in the garden of our house in old Delhi, in a sweet, spicy and tangy concoction and eating them to our heart’s content,...
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Goa “Gastronomically yours” Food Bytes...

Goa: Gastronomically yours Monish Gujral Last Updated : 02 Sep 2011 02:53:17 PM IST Goa is not only my perfect hideout to relax and swim in the rough sea waters of the Arabian Sea but also a haven for foodies. Whenever I am choked by the city life’s over-demanding maladies, I run to my quiet and quaint cottage surrounded by small hills, overpowering green trees and a beautiful tributary of the Baga river. Goa, the...
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Food Bytes” The Tuscan Seduction” in s...

Monish Gujral Express News ServiceLast Updated : 05 Aug 2011 07:08:08 PM IST On a trip to Italy in June, I was invited for a Roman cookout by my dear friend Benny the Chef, who practices ancient Roman Style of cooking. I was surprised to see a lavish spread of food and exotic dishes—roasted tomato with fresh Mozarella cheese, warm goat cheese salad with pine nuts, orange glaze chicken, aubergines slices sautéed and...
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