The Indian Express
-
Halwa by many names, around the world-The New Indian Express
By Monish Gujral Published: 01st September 2013 12:00 AM Last Updated: 30th August 2013 02:29 PM I remember...
-
For dessert, let them eat cheesecake-The New Indian Express
By Monish Gujral 18th August 2013 12:00 AM Cheesecake—a decadent, deliciously smooth and creamy dessert often laced with...
-
Czech that cheese out when in Prague-The New Indian Express
By Monish Gujral 04th August 2013 12:00 AM … My summer destination was eastern Europe. The favourite...
-
Guide to good food, made in Japan-The New Indian Express
By Monish Gujral 21st July 2013 12:00 AM My recent trip to Japan, my first to the island...
-
Food the only thought in Austria-The New Indian Express
By Monish Gujral 07th July 2013 12:00 AM I am writing this column from Austria, sitting in the...
-
A Hungarian rhapsody – The New Indian Express
By Monish Gujral 23rd June 2013 Can anyone be hungry in Hungary? No, never! Did you know that...
-
Filling wrapped and rolled – The Indian Express
By Monish Gujral, 26th May 2013 Simplicity! Something so foreign in today’s gadget friendly and complex world which...
-
In Praise of the Humble Eggplant-The New Indian Express
By Monish Gujral Deep purple. Now, I am still talking food and not writing a column on the...
-
Kitchen of the Kebab king- The New Indian Express
By Ayesha Singh Digest this. The man who put Butter Chicken in the culinary premier league is a...
-
A sweet Italian dream in cream – The Indian Express – 24th March 2013
Tracing its roots to Piedmont, Panna Cotta is a wonderful mix of creamy ingredients and fruits that leaves...
