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Monish Gujral's Foodie Trail

Get Set Served

  • Monish Gujral | March 9, 2013

    Give us our Daily bread " food Bytes

    Give us this day our daily bread By Monish Gujral 24th February 2013 12:00 AM My mouth always...

  • Monish Gujral | March 4, 2013

    Zafrani Biriyani

  • Monish Gujral | March 3, 2013

    Cranberry Pudding

  • Monish Gujral | March 3, 2013

    English roasted Brussels sprouts with cheese sauce

  • Monish Gujral | November 16, 2012

    Winter Cravings Food Bytes by Monish Gujral The New Indian Express

    The winters in Delhi are setting in early this year. Though, it’s cold and foggy in the mornings...

  • Monish Gujral | September 23, 2010

    Desert Recipe – Kesari Phirni

    Cardamom flavored milk pudding

  • Monish Gujral | September 23, 2010

    Mutton(Lamb) Lababdar

  • Monish Gujral | September 23, 2010

    Achari Chicken Tikka

  • Monish Gujral | September 23, 2010

    Butter chicken for the strong hearted

    The recipe for Butter chicken is actually a dual recipe – one of the tandoori chicken and the...

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Latest Posts

  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • About – Monish Gujral
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • city Foodiesth feb 2021
    Monish Gujral | February 15, 2021

    Pickling is a delightful., vibrant craft

      HT CITY 14th February 2021   Sweet and sour, pungent , zesty , salty  pickles, may have...

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

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