Brown Rice & Quinoa Salad with Cooked Chickpea Hummus
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Brown Rice & Quinoa Salad with Cooked Chickpea Hummus Recipe
By Published: October 24, 2016
Ingredients
- 1 cup Brown rice boiled
- 1 cup Quinoa boiled
- 3 tbsp Cilantro
- 1 medium Red onion chopped
- For Dressing
- 2 tbsp White vinegar
- 1 tbsp Olive Oil
- 1 tsp Mustard Powder
- 1 tsp Brown Sugar
- 2 tsp Black pepper and salt
- 1 cup Broccoli boiled
- For Hummus
- 1 cup Chickpeas cooked
- 1/3 cup olive oil
Instructions
- Add chickpeas in a blender with 1/3 cup olive oil and blend into a smooth paste.
- Remove and empty in a serving bowl as an accompaniment with the salad.
- For Salad:
Mix all ingredients in a serving bowl.
- For dressing, mix the seasoning with vinegar, olive oil and sugar. Mix well and drizzle over salad.
- Serve chilled with the humus.
