Brown Rice & Quinoa Salad with Cooked Chickpea Hummus

Brown Rice & Quinoa Salad with Cooked Chickpea Hummus Recipe

By Monish Gujral Published: October 24, 2016

Ingredients

• 1 cup Brown rice boiled
• 1 cup Quinoa boiled
• 3 tbsp Cilantro
• 1 medium Red onion chopped
• For Dressing
• 2 tbsp White vinegar
• 1 tbsp Olive Oil
• 1 tsp Mustard Powder
• 1 tsp Brown Sugar
• 2 tsp Black pepper and salt
• 1 cup Broccoli boiled
• For Hummus
• 1 cup Chickpeas cooked
• 1/3 cup olive oil

Instructions

1. Add chickpeas in a blender with 1/3 cup olive oil and blend into a smooth paste.
   
2. Remove and empty in a serving bowl as an accompaniment with the salad.
   
3. For Salad: Mix all ingredients in a serving bowl.
   
4. For dressing, mix the seasoning with vinegar, olive oil and sugar. Mix well and drizzle over salad.
   
5. Serve chilled with the humus.