Bread and Butter Pudding Recipe

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Bread and Butter Pudding Recipe Recipe


By Monish Gujral Published: October 5, 2015



    1. In a baking glass dish, line a row of bread slices with the edged chopped off
    2. In a bowl mix in the milk, sugar, brandy, eggs and butter and beat well to form a smooth mixture
    3. Put the mixture partly over the bread slice so they are covered by it
    4. Sprinkle half quantity of the raisins on the bread slices
    5. Now layer the second row with the remaining slices of bread and repeat the process
    6. Pre-heat oven at 300°C
    7. Bake the pudding for about 30 minutes
    8. Please note that the pudding should not dry out and should remain moist. So keep checking.
    9. In the end heat from above for browning
    10. Remove and serve hot
    11. Alternatively one can pour some berry compote for a change as a twist.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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