Bikaner Shimla Mirch

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Bikaner Shimla Mirch Recipe


By Monish Gujral Published: April 8, 2020



    1. In a pan heat oil and add besan. Saute the besan till the oil starts to separate from the besan and the besan becomes brown and aromatic.
    2. Add spices and capsicum and saute till it's cooked in besan.
    3. Serve hot.

      First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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